2.5 oz (70 g) pre-sliced and vacuum-sealed duck breast prosciutto
Dry cured duck breasts from Hudson Valley, NY. We salt cure our duck breast with red and black pepper from Phú Quốc, Việt Nam.
If you would like to purchase in bulk, please email us so we can accommodate a wholesale price.
Poco Pato Duck Prosciutto is a ready-to-eat, dry-cured product made from whole duck breast, salt, and curing salts (contains sodium nitrite). Because this is a dry-cured, ready-to-eat product, we recommend consuming within 2 days of opening and storing refrigerated at all times. Not recommended for pregnant individuals, young children, or immunocompromised individuals, consistent with general guidance for cured, ready-to-eat meats. Ingredients: Duck breast, salt, pepper, & sodium nitrite.
