Recpies

Arroz con Pato

Crispy tuna rice - the cult favorite app, with our Peruvian twist. Sushi rice is infused with classic Peruvian flavors and paired with buttery duck prosciutto. Topped with a bright sarsa criolla.

Serves 6

Ingredients

Rice cakes:

1 cup sushi rice

2 tbs rice vinegar

1 tbs sugar

1 tsp salt

1 tbs mirin

1/3cup canola oil(vegetable, peanut or other neutral oil)

Sarsa Criolla:

Cilantro

Red Onion

Lime

Garlic

Chile

2 oz of Poco Pato Duck Prosciutto

Recipe

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